The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. This item is unavailable.
18 ratings by Goodreads
Language: English
Published by Scribner, 2003
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Unavailable
Hardcover
Condition: Used - Very good
US$ 7.11
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0743236734I4N00
- Title
- The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
- Author
- Clark Frasier; Mark Gaier
- Publisher
- Scribner
- Publication year
- 2003
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0743236734
- ISBN 13
- 9780743236737
- Item weight
- 2.4 pounds
Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.
"About the title" may belong to another edition of this title.
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