The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. This item is unavailable.
18 ratings by Goodreads
Language: English
Published by Scribner, 2003
- Hardcover
- Used
Seller: More Than Words, Waltham, MA, U.S.A.More Than Words
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Hardcover
Condition: Used - Good
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- Title
- The Arrows Cookbook : Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
- Author
- Clark Frasier, Mark Gaier
- Publisher
- Scribner
- Publication year
- 2003
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0743236734
- ISBN 13
- 9780743236737
Combines 160 recipes and advice on how to grow vegetables, fruits, and herbs in a volume by the seasonal Arrows restaurant chefs that includes instructions on how to build an herb box, select heirloom tomatoes, roast salmon on a cedar plank, and more. 50,000 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California.
"About the title" may belong to another edition of this title.
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