The Art Of Bread (Cooking Arts Collection)
Treuille, Eric; Ferrigno, Ursula
ISBN 10: 158159058X ISBN 13: 9781581590586
Published by Cooking Club of America, 1999
Used
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Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
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Seller Inventory # 158159058X-4-14567282
Synopsis:
Making bread requires little more than a pair of hands, an oven, and patience. The recipe for success is simple: time and warmth are all it takes to transform a few basic ingredients into a springy, silky dough that bakes to a crackly, crusted loaf. It is like most things-easy when you know how, with practice making perfect. Includes a tantalizing photographic collection of some of the world's most mouthwatering breads, a complete illustrated guide to the key ingredients and equipment used in breadmaking, the essential techniques needed to master the principles of breadmaking, and more than 100 inspiring recipes drawn from breadmaking traditions around the world!
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Bibliographic Details
Title: The Art Of Bread (Cooking Arts Collection)
Publisher: Cooking Club of America
Publication Date: 1999
Binding: Hardcover
Condition: Fair
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
Used
Hardcover
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
Used
Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_463198560
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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The Art of Bread (Cooking Arts Collection)
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Cooking Club of America, Minnetonka, MN, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
Used
Hardcover
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The Art Of Bread (Cooking Arts Collection)
Published by
Cooking Club of America, 1999
ISBN 10: 158159058X
ISBN 13: 9781581590586
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Condition: Good. Special Ed Cooking Club Amer. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3762726-75