The Art of Brewing on Scientific Principles. Adapted to the use of Brewers and private Familie; with the value and inportance of the Sacharometer. Being The Theory and Practice of Brewing Ale, Table Beer, Porter, and India Pale Ale to which are added Directions for Family brewing for making cider, Perry, and Home-Made Wines.

Cornish, James:

Published by London, James Cornish, 297 High Holborn, 37, Lord Street, Liverpool; and 18, Grafton Street, Dublin, 1840

About this Item

238 Seiten plus 24 Seiten Index Sehr rares Buch mit Neueinband und aufgezogenem Titelin Goldprägung. Notizen im Vortitel und auf der Titelseite sowie stellenweise leicht braunfleckige Seiten. Sprache: Englisch Gewicht in Gramm: 174.

Seller Inventory # 41451

Bibliographic Details

• Title: The Art of Brewing on Scientific Principles. Adapted to the use of Brewers and private Familie; with the value and inportance of the Sacharometer. Being The Theory and Practice of Brewing Ale, Table Beer, Porter, and India Pale Ale to which are added Directions for Family brewing for making cider, Perry, and Home-Made Wines.
• Publisher: London, James Cornish, 297 High Holborn, 37, Lord Street, Liverpool; and 18, Grafton Street, Dublin
• Publication Date: 1840
• Language: English
• Binding: 14 cm, Neueingebundene Ausgabe
• Condition: Befriedigend
• Weight: 174 grams
• Seller catalogs:
  • Geschichte