The Art of the Cake: Modern French Baking and Decorating. This item is unavailable.
29 ratings by Goodreads
Language: English
Published by William Morrow Cookbooks, 1999
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Hardcover
Condition: Used - Good
US$ 10.02
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0688141994I3N00
- Title
- The Art of the Cake: Modern French Baking and Decorating
- Author
- Bruce Healy; Paul Bugat
- Publisher
- William Morrow Cookbooks
- Publication year
- 1999
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0688141994
- ISBN 13
- 9780688141998
- Item weight
- 3.74 pounds
More than four hundred clear, step-by-step photographs highlight a collection of some one hundred classic French cake recipes, simplified for modern kitchens, including pound cake, sponge cake, and mousse cakes, as well as more than forty recipes for glazes, frostings, sauces, and fillings. 17,500 first printing.
"Synopsis" may belong to another edition of this title.
About the Author
Bruce Healy, a former theoretical physicist, left that career path to pursue his passion for French food, particularly French pastry. He lives in Boulder, Colorado, where he runs the Healy-Lucullus School of French Cooking. Bruce and paul Bugat are also the authors of Mastering the Art of French Pastry andThe French Cookie Book.
"About the title" may belong to another edition of this title.
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