The Art of the Cake: Modern French Baking and Decorating
Bruce Healy; Paul Bugat
ISBN 10: 0688141994 ISBN 13: 9780688141998
Published by William Morrow Cookbooks, 1999
Used
Hardcover
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ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0688141994I3N00
Synopsis:
More than four hundred clear, step-by-step photographs highlight a collection of some one hundred classic French cake recipes, simplified for modern kitchens, including pound cake, sponge cake, and mousse cakes, as well as more than forty recipes for glazes, frostings, sauces, and fillings. 17,500 first printing.
About the Author: Bruce Healy, a former theoretical physicist, left that career path to pursue his passion for French food, particularly French pastry. He lives in Boulder, Colorado, where he runs the Healy-Lucullus School of French Cooking. Bruce and paul Bugat are also the authors of Mastering the Art of French Pastry andThe French Cookie Book.
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Bibliographic Details
Title: The Art of the Cake: Modern French Baking ...
Publisher: William Morrow Cookbooks
Publication Date: 1999
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket