The Art of Candy Making Fully Explained

This special edition of 'The Art of Candy Making Fully Explained' was written by Mrs. Sherwood P. Snyder, and first published in 1915, making it more than 100 years old. This book features over 100 recipes for good, old-fashioned candy. There's recipes for several types of cake icing too, along with old standards and Holiday favorites like Bon-Bons, Butterscotch, Caramels, Fudge, Marshmallows, Fondants and many more. A wonderful gift for anybody with a sweet-tooth – enabling them to indulge in their sugar cravings without loading up on dangerous artificial colorings and flavors that lurk in many store-bought sweet treats these days. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.