The Art of Candy Making Fully Explained

43 pages. Paperback : soft cover coil bound edition in very nice condition, minimal bookshop ware, stored flat. OLD FASHIONED CANDY RECIPES. ~ *The Art of Candy Making Fully Explained* (1915), compiled by Mrs. Sherwood Snyder and published by the Health Publishing Company, is an early 20th-century instructional guide to homemade candy making. It covers a wide range of traditional confections, including chocolates, fudges, caramels, taffies, brittles, and novelty sweets, with step-by-step directions designed for the home cook rather than professional confectioners. The book emphasizes simple techniques, proper handling of sugar, and practical tips for ensuring consistent results without expensive equipment. Beyond recipes, it reflects the domestic science movement of the era, offering household readers a way to create elegant sweets at home both for family enjoyment and for entertaining. Today, it is valued as a collectible piece of culinary history and as a window into early 20th-century American home cooking practices. ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing and stopping by. 43 p.…