The Fine Art of Chinese Cooking

Published by Gramercy, New York, 1962

  • Hardcover
  • Used
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Seller: Bob's Book Journey, Austin, TX, U.S.A.Bob's Book Journey

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AbeBooks seller since September 26, 2000

Hardcover

Condition: Used - Near fine

US$ 5.00

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Item description from seller

"The philosophy and art of over twenty-two centuries of Oriental cooking. over 200 recipes." Red covers with black lettering on spine. 234 pp. Minimal shelf-wear, very clean text, tight binding. Jacket has a small rub mark on the front, a short edge-tear at the top of the rear panel, and a stain at the bottom rear left corner.

Bibliographic details

Title
The Fine Art of Chinese Cooking
Author
Lee Su Jan
Publisher
Gramercy, New York
Publication year
1962
Condition
Near Fine
Dust jacket
Very Good-
Binding
Hardcover
Illustrator
Wong, Jeanyee
Edition
Reprint
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Cookbooks

Bob's Book Journey

Austin, TX, U.S.A.

5-star seller

AbeBooks seller since September 26, 2000

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 5.80US$ 9.99
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

I have a home-based business in Austin, Texas with an online inventory of over 9000 books. I deal primarily in used, out-of-print and rare books. My subject specialities are Texana, History, Biography, Military studies, Science Fiction and Modern Fiction. My inventory includes adult and children's literature. Please contact me if you have any questions regarding the books that I have listed online. Your business is appreciated.

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Texana, Children's Literature, Modern Fiction, History, Civil War, Science Fiction/Fantasy, Mystery, Military Studies, World War II

Seller's business information

Bob's Book Journey

TX, U.S.A.