The Art of Cooking Morels (Hardcover)

Ruth Mossok Johnston

ISBN 10: 047211784X / ISBN 13: 9780472117840

Published by The University of Michigan Press, Ann Arbor, 2012

About this Item

Hardcover. Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. A stunningly illustrated book on cooking Americas most prized mushroom Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780472117840

Bibliographic Details

• Title: The Art of Cooking Morels (Hardcover)
• Publisher: The University of Michigan Press, Ann Arbor
• Publication Date: 2012
• Language: English
• ISBN 10: 047211784X
• ISBN 13: 9780472117840
• Binding: Hardcover
• Illustrator: Johnston, David McCall
• Condition: new

About this title

Synopsis

Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild.

In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel.

Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.

About the Author

Ruth Mossok Johnston is the owner of Feed Me Heartfully, LLC, a company that specializes in an intergenerational approach to healthy food and a creative healthy lifestyle. She is also an author of cookbooks, a food journalist, and a culinary consultant. Ruth was the Editorial Director for Glencoe/McGraw-Hill, heading the division of Family and Consumer Sciences—encompassing all the books on food, nutrition, culinary arts, and interior design. As a freelance journalist, she wrote for Meredith Publishing, Food.Com, the Christian Science Monitor, the American Heart Association, Old House Journal, the Detroit Free Press, and the Jewish News.

David McCall Johnston is an internationally known artist/illustrator. Represented for more than 40 years in New York, he is identified in the book The Illustrator in America 1880—1980 and the companion book The Illustrator in America 1860—2000. Some of his commissions include paintings for the Jules Verne Museum in Nantes, France; the Holocaust Museum; New York University; Steuben Glass; and Mt. Rushmore's Golden Anniversary; corporate art for Hickory Farms, Earthy Delights, Keeneland, Michigan Apple Growers, Whirlpool Corporation, and Maker's Mark Distillery; illustrations for many award-winning books; and artwork for private collectors.