The Art of Cooking Morels (Hardcover)

Language: English

Published by The University of Michigan Press, Ann Arbor, 2012

047211784X / 9780472117840

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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrees, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. A stunningly illustrated book on cooking Americas most prized mushroom Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780472117840

Title
The Art of Cooking Morels (Hardcover)
Author
Ruth Mossok Johnston
Publisher
The University of Michigan Press, Ann Arbor
Publication year
2012
Condition
new
Binding
Hardcover
Language
English
ISBN 10
047211784X
ISBN 13
9780472117840
Illustrator
Johnston, David McCall

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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