The Art of Cooking Morels

Language: English

Published by University Of Michigan Press Jan 2012, 2012

047211784X / 9780472117840

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels.

Seller Inventory # 9780472117840

Title
The Art of Cooking Morels
Author
Ruth Mossok Johnston
Publisher
University Of Michigan Press Jan 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
047211784X
ISBN 13
9780472117840
Illustrator
Johnston, David McCall
Item weight
729 grams
Dimensions
222x216x22 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.05US$ 50.21
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