Looks very bright and nice under the lightly to medium used dj with no chips or tears. 296 pges with full-color photography full, half, and quarter plates. A nice instructional reference work with many recipes as well. Size: 4to - over 9�" - 12" tall.

Seller Inventory # 015226

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Bibliographic Details

Title: The Art of Cooking; Preparing and Presenting Fine Food
Publisher: HP Books, Tucson
Publication Date: 1986
Language: English
Binding: Glossy Hardcover
Edition: 1st American Printing - Indicated.
Condition: Near Fine or Fine - Bright
Dust Jacket Condition: Good dj/light Wear

Store Description

private stock - by appointments

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Jeff Stark
CA, U.S.A.

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Terms of Sale

We are a privately owned business. The sole owner is Jeff Stark conducting an internet business and sometimes private showings from the address 25519 Eaton Street Barstow, Ca. 92311. If you have futher questions you may email or phone us.

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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Order quantity	5 to 10 business days	3 to 6 business days
First item	US$ 6.50	US$ 12.50

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