The Art of Cooking; Preparing and Presenting Fine Food
Language: English
Published by HP Books, Tucson, 1986
- Hardcover
- Used
Seller: Jeff Stark, Barstow, CA, U.S.A.Jeff Stark
4-star seller
AbeBooks seller since June 30, 2003
Hardcover
Condition: Used
US$ 6.25
US$ 6.50 shipping
Ships within U.S.A.
Quantity: 1 available
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Item description from seller
Looks very bright and nice under the lightly to medium used dj with no chips or tears. 296 pges with full-color photography full, half, and quarter plates. A nice instructional reference work with many recipes as well. Size: 4to - over 9¾" - 12" tall.
Seller Inventory # 015226
Bibliographic details
- Title
- The Art of Cooking; Preparing and Presenting Fine Food
- Author
- Zabert, Arnold
- Publisher
- HP Books, Tucson
- Publication year
- 1986
- Condition
- Near Fine or Fine - Bright
- Dust jacket
- Good dj/light Wear
- Binding
- Glossy Hardcover
- Language
- English
- Edition
- 1st American Printing - Indicated.
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 12.50 |
Payment methods
- Check
- Money Order
- Paypal
Store description
private stock - by appointments
Specialty
Rare, old, out-of-print, first editions, autographed, americana, documents, letters, early imprints, unusualSeller's business information
Jeff Stark
CA, U.S.A.
Terms of sale
We are a privately owned business. The sole owner is Jeff Stark conducting an internet business and sometimes private showings from the address 25519 Eaton Street Barstow, Ca. 92311. If you have futher questions you may email or phone us.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.