Delicious recipes using the nutrient-rich and complete vegetable protein Quinoa. This book is a true treasure to those people interested in eating and living healthy.

About the Author

Maria Baez Kijac is a graduate of Northwestern University and the Dumas Pere L'Ecole de la Cuisine Francaise. She has previously authored "Cooking with a Latin Beat," and is writing a book on nutritious eating. Ms. Kijac is a member of the International Association of Culinary Professionals, the Culinary Historians, and Slow Food, an organization dedicated to bringing back the old ways of cooking.

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