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Bibliographic Details

Title: The Art of Cooking With Quinoa: A Complete Vegetable Protein
Publisher: Pm Pub
Publication Date: 1991
Language: English
ISBN 10: 0963330306
ISBN 13: 9780963330307
Binding: paperback
Condition: Very Good

About this title

Synopsis

Delicious recipes using the nutrient-rich and complete vegetable protein Quinoa. This book is a true treasure to those people interested in eating and living healthy.

About the Author

Maria Baez Kijac is a graduate of Northwestern University and the Dumas Pere L'Ecole de la Cuisine Francaise. She has previously authored "Cooking with a Latin Beat," and is writing a book on nutritious eating. Ms. Kijac is a member of the International Association of Culinary Professionals, the Culinary Historians, and Slow Food, an organization dedicated to bringing back the old ways of cooking.

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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy, Dallas, TX, 75231, U.S.A.

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