The Art of Cooking and Serving
Language: English
Published by Procter & Gamble, Cincinnati, Ohio, 1930
- Hardcover
- Used
Seller: Book Cellar, Arcata, CA, U.S.A.Book Cellar
AbeBooks seller since September 29, 2026
Condition: Used - Good
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
By Sarah Field Splint, Editor of the Food Department of McCall's Magazine; formerly Chief of the Division of Food Conservation, U. S. Food Administration, Associate Editor of The Delineator and Editor of The Woman's Magazine. Procter & Gamble, Cincinnati, Ohio. Copyright 1930 by The Procter & Gamble Co.; printed in U.S.A.; printer's code 36-T. With 549 tested recipes. Crisco shortening cookbook. Cream cloth with illustrated cover.
Seller Inventory # 92
Bibliographic details
- Title
- The Art of Cooking and Serving
- Author
- Sarah Field Splint
- Publisher
- Procter & Gamble, Cincinnati, Ohio
- Publication year
- 1930
- Condition
- Good
- Dust jacket
- no dj
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- Item weight
- 900 grams
- Dimensions
- Octavo
- Seller catalogs
- Cookery
Book Cellar
Arcata, CA, U.S.A.
AbeBooks seller since September 29, 2026
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 12.00 |
Payment methods
Store description
Selling a diverse array of vintage and antique books including classics, poetry, history, natural history, children's, cookbooks and technical manuals.
Specialty
Vintage/Antique HardcoversSeller's business information
Book Cellar
CA, U.S.A.