The Art of Cooking and Serving
Splint, Sarah Field
From RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
From RareNonFiction, IOBA, Ladysmith, BC, Canada
Seller rating 5 out of 5 stars
AbeBooks Seller since December 13, 2001
About this Item
[xiv], 252 pages. Index. Color and black and white photos. 7.5" x 5". Appears to be a 1928 reprint of the 1927 first edition. "Besides the latest information on nutrition and table service, this book contains more than five hundred recipes, all of which were carefully tested before they were permitted a place here. The majority of them call for Crisco - but there are recipes for foods, too, in which no shortening is used, because it is desired that this book shall be a rounded-out cooking guide of the greatest possible value to the average homemaker." - Foreword. Light wear to charmingly illustrated cream-colored boards. Binding tight. Contents clean, bright and unmarked. Above-average wear to dust jacket which bears several taped repairs. A well-preserved copy. Bitting p.446. Seller Inventory # 755h4352
Bibliographic Details
Title: The Art of Cooking and Serving
Publisher: Proctor & Gamble Co., Cincinnati, OH, U.S.A.
Publication Date: 1928
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Fair
Edition: Reprint
Store Description
Please call 1-877-660-6118 or +1-250-245-8959 to order today. We ship in sturdy new cartons with full insurance and tracking. Questions? Please ask. Misdescribed items fully refunded. Contact: Owners, RareNonFiction.com, 13387 Code Road, Ladysmith BC V9G 1H7, Canada.
We pack securely in sturdy new cartons and include tracking and full insurance with each shipment. US-bound orders shipped promptly from Washington state via USPS.
Payment Methods
accepted by seller