The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets

M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard

Published by The Macmillan Company, 1954

About this Item

Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or marking. Not Ex-Library. Pictures of the book in our listing is of the actual book you will receive.

Seller Inventory # 13605

Bibliographic Details

• Title: The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
• Publisher: The Macmillan Company
• Publication Date: 1954
• Language: English
• Binding: Hardcover
• Printing: 1st Printing
• Condition: Good
• Dust Jacket Condition: Good
• Seller catalogs:
  • Cooking
  • Food and Wine