The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets. This item is unavailable.
Language: English
Published by The Macmillan Company, 1954
- Hardcover
- Used
Item image 1 of 9.
Seller: Bibliomadness, Worthington, MA, U.S.A.Bibliomadness
5-star seller
AbeBooks seller since April 3, 2018
Unavailable
Hardcover
Condition: Used - Good
US$ 40.00
Item description from seller
Stated First Printing. No price on dust jacket flap. Seems like it could be a little later book club printing. Good condition. Some dust jacket edgewear with a few small edge rips and light soiling. Light soiling to outside page edges. All intact. No writing or marking. Not Ex-Library. Pictures of the book in our listing is of the actual book you will receive.
Seller Inventory # 13605
Bibliographic details
- Title
- The Art of Eating: Five Complete Books In One Volume: How To Cook A Wolf, Consider The Oyster, Serve It Forth, The Gastronomical Me, and An Alphabet For Gourmets
- Author
- M.F.K. Fisher, with An Introduction by Clifton Fadiman and An Appreciation By James A. Beard
- Publisher
- The Macmillan Company
- Publication year
- 1954
- Condition
- Good
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
- Printing
- 1st Printing
- Seller catalogs
- Cooking, Food and Wine