The Art of Fermentation. An In-depth Exploration of Essential Concepts and Processes from Around the World.

Katz, Sandor.

Published by Chelsea Green Publishing., White River Junction., 2012
Condition: Used Hardcover

Sold by BookMine, Fair Oaks, CA, U.S.A.

Heritage Bookseller
AbeBooks Seller since March 23, 1997

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
US$ 71.00
US$ 5.00 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket