The Art of Flavor: Practices and Principles for Creating Delicious Food
Patterson, Daniel; Aftel, Mandy
Language: English
Published by Riverhead Books, 2017
- Hardcover
- Used
Condition: Used - Very good
US$ 10.51
Quantity: 1 available
Add to basketItem description from seller
Signed by author, inscribed to previous owner. Very Good text, minor to light reading wear to text and dust jacket. Fast shipping from Northern California via US MAIL. Most International orders shipped via DHL/Asendia. Additional postage may be required on oversize books and sets. Please, NO prison orders.
Seller Inventory # 2608200117
- Title
- The Art of Flavor: Practices and Principles for Creating Delicious Food
- Author
- Patterson, Daniel; Aftel, Mandy
- Publisher
- Riverhead Books
- Publication year
- 2017
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1594634300
- ISBN 13
- 9781594634307
- Item weight
- 22 ounces
- Dimensions
- 7x0x9
Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:
• The Four Rules for creating flavor
• A Flavor Compass that points the way to transformative combinations
• The flavor-heightening effects of cooking methods
• “Locking,” “burying,” and other aspects of cooking alchemy
• The Seven Dials that let you fine-tune a dish
With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
"Synopsis" may belong to another edition of this title.
About the Author
Mandy Aftel is an internationally known artisan perfumer and award-winning author, most recently of Fragrant: The Secret Life of Scent. She has participated in many exhibitions, panels, and conferences on scent and food, and regularly collaborates with chefs and mixologists. She and her work have been featured in The New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food & Wine, O,The Oprah Magazine, and Elle, on CNN, and in countless blogs. Aftel lives in Berkeley, California.
"About the title" may belong to another edition of this title.
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| Item | 10 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 13.00 |
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Weird Books
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