Title: The Art of Food Processor Cooking
Publisher: Contemporary Books
Publication Date: 1980
Language: English
ISBN 10: 0809270048
ISBN 13: 9780809270040
Binding: paperback
Condition: Fair
Dimensions: 21.3 centimeters width by 27.7 centimeters height by 1.5 centimeters depth

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Synopsis

Explains all food-processor cooking techniques, with a series of mini-lessons for beginners, a wide selection of thoroughly tested, international recipes, and a convenient food processing conversion chart for conventional recipes

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