The Art of Food Processor Cooking. This item is unavailable.
Language: English
Published by Contemporary Books, 1980
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Very good
US$ 7.17
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0809270048I4N00
- Title
- The Art of Food Processor Cooking
- Author
- Jane Freiman
- Publisher
- Contemporary Books
- Publication year
- 1980
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0809270048
- ISBN 13
- 9780809270040
- Item weight
- 1.25 pounds
Explains all food-processor cooking techniques, with a series of mini-lessons for beginners, a wide selection of thoroughly tested, international recipes, and a convenient food processing conversion chart for conventional recipes
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