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Bibliographic Details

Title: The Art of French Baking
Publisher: Various Publishers
Publication Date: 2011
Language: English
ISBN 10: 0714862401
ISBN 13: 9780714862408
Binding: Soft cover
Condition: New

About this title

Synopsis

'The Art of French Baking' is the definitive collection of authentic French pastry and dessert recipes.

About the Author

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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