Title: The Art of French Cooking Sumptuous Recipes and Menus From the Heart of the Incomparable French Cuisine Recipes 3750 Recipes and Instructions for Masterpiece Cookery Created by the Great Chefs.
Publisher: Simon & Shuster
Publication Date: 1958
Binding: Hardcover
Condition: Good

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Schwabe Books, Inc. DBA Books From California
51 W. Easy St., Simi Valley, CA, 93065, U.S.A.

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Refunds Offered Within 10 days of order.

Greg Schwabe
Books From California
51 W. Easy St
Simi Valley, CA. 93065

Fax # 805-582-9513
For questions, please email at
abesales@booksfromca.com

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Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 4.99	US$ 6.95

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