The Art of French Cooking; sumptuous Recipes and Menus from the Heart of the incomparable French Cuisine

Published by GOLDEN PRESS, NEW YORK, 1962

  • Hardcover
  • Used
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Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises

4-star seller

AbeBooks seller since April 30, 1998

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Hardcover

Condition: Used - Good

US$ 15.00

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Item description from seller

3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the hinge, unmarked text, clean pages, good binding DATE PUBLISHED: 1962 EDITION: REVISED ED 863.

Seller Inventory # 058353

Bibliographic details

Title
The Art of French Cooking; sumptuous Recipes and Menus from the Heart of the incomparable French Cuisine
Author
Gilbert, Ph. , Montagne, P. , Pellaprat, H.P. , & Darenne, E.
Publisher
GOLDEN PRESS, NEW YORK
Publication year
1962
Condition
GOOD.
Binding
HARD BACK BLUE
Edition
REVISED ED.
Dimensions
7X10

Princeton Antiques Bookshop / Ruffolo Enterprises

Atlantic City, NJ, U.S.A.

4-star seller

AbeBooks seller since April 30, 1998

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.00US$ 15.00
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Store description

Brick and mortar store in Atlantic City. Family business for 49 years and 5 generations. Visit our Web Page at www.princetonantiques.com

Specialty

Atlantic City, Gambling, Jane Austen, Stock Market

Seller's business information

Ruffolo Enterprises Inc.

2917 Atlantic Avenue
Atlantic City, NJ U.S.A. 08401