The Art of German Cooking and Baking
Language: English
Published by New York History Review, 2018
- Softcover
- New

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Softcover
Condition: New
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Seller Inventory # LU-9780999419236
- Title
- The Art of German Cooking and Baking
- Author
- Lina Meier
- Publisher
- New York History Review
- Publication year
- 2018
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0999419234
- ISBN 13
- 9780999419236
- Item weight
- 603 grams
Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.
"Synopsis" may belong to another edition of this title.
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