"From Mexico--a land of breath-taking bullfights and lazy siestas--comes this sumptuous guide to one of the truly great cuisines of the world. Featuring delectable and easily prepared recetas for every course on the menu, The Art of Mexican Cooking will be the authority on Mexican food and cooking for many years to come." Book itself is in fine condition. Jacket would be fine except for price corner having been cut off.

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Bibliographic Details

Title: The Art of Mexican Cooking
Publisher: Doubleday
Publication Date: 1965
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Very Good

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Based in Toronto, Ontario, RJBooks deals in books from a wide array of subject areas, including fiction, poetry, graphic novels, and music. Rare, unusual, and eclectic are our focus.

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RJBooks
ON, Canada

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