The Art and Science of Culinary Preparation. This item is unavailable.

Jerald W. Chesser

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Language: English

Published by Educational Institute of America, 1992

0963102311 / 9780963102317

  • Hardcover
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Title
The Art and Science of Culinary Preparation
Author
Jerald W. Chesser
Publisher
Educational Institute of America
Publication year
1992
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0963102311
ISBN 13
9780963102317

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