The Art and Science of Culinary Preparation. This item is unavailable.
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Language: English
Published by Educational Institute of American Culinary Federation, 1992
- Hardcover
- Used
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Seller: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
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Hardcover
Condition: Used - Good
US$ 5.00
Item description from seller
Signs of wear and consistent use.
Seller Inventory # GICWV.0963102311.G
- Title
- The Art and Science of Culinary Preparation
- Author
- Jerald W. Chesser
- Publisher
- Educational Institute of American Culinary Federation
- Publication year
- 1992
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0963102311
- ISBN 13
- 9780963102317
Book by Jerald W. Chesser
"Synopsis" may belong to another edition of this title.
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