The Art and Science of Culinary Preparation

Jerald W. Chesser

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ISBN 10: 0963102311 ISBN 13: 9780963102317

Published by Educational Institute of American Culinary Federation, 1992

Language: English

Condition: New Hardcover

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Bibliographic Details

Title: The Art and Science of Culinary Preparation
Publisher: Educational Institute of American Culinary Federation
Publication Date: 1992
Language: English
ISBN 10: 0963102311
ISBN 13: 9780963102317
Binding: Hardcover
Condition: new

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Book by Jerald W. Chesser

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