The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

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Bibliographic Details

Title: The Art and Science of Culinary Preparation
Publisher: Educational Institute of American Culinary Federation
Publication Date: 1992
Language: English
ISBN 10: 0963102311
ISBN 13: 9780963102317
Binding: Hardcover
Condition: good

About this title

Synopsis

Book by Jerald W. Chesser

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Bay State Book Company LLC
473 saint paul st, suite 1 (Bay State Books), North Smithfield, RI, 02896, U.S.A.

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