The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

Alice Waters

27,185 ratings by Goodreads

Language: English

Published by Clarkson Potter/Ten Speed Okt 2007, 2007

0307336794 / 9780307336798

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate" according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.…

Seller Inventory # 9780307336798

Title
The Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Author
Alice Waters
Publisher
Clarkson Potter/Ten Speed Okt 2007
Publication year
2007
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0307336794
ISBN 13
9780307336798
Illustrator
Patricia Curtan
Item weight
1,131 grams
Dimensions
242x195x34 mm

AHA-BUCH GmbH

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