The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Fritz Streiff, Kelsie Kerr, Patricia Curtan, Alice Waters
ISBN 10: 0307336794 ISBN 13: 9780307336798
Published by Clarkson Potter, 2007
Used
Hardcover
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HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
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Synopsis:
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
About the Author: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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Bibliographic Details
Title: The Art of Simple Food: Notes, Lessons, and ...
Publisher: Clarkson Potter
Publication Date: 2007
Binding: Hardcover
Illustrator: Patricia Curtan
Condition: Very Good
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Condition: Acceptable. Patricia Curtan (illustrator). This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # 3O6WBH000FZI_ns
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condition: Good. Patricia Curtan (illustrator). The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners. There is a signature or handwriting on the inside front cover. Seller Inventory # 4JQZV100006I
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
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Condition: Acceptable. Patricia Curtan (illustrator). The book is 100% readable but visibly worn, and damaged. This may include stains, tears, rips, folded pages, binding damage, dents, scuffs, scratches and sticker residue. The book also may contain heavy highlighting and notes. Please ask for photos as our books are donations and may not contain above mentioned defects. Seller Inventory # 4JQZV10000DQ
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
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Condition: good. Patricia Curtan (illustrator). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0307336794.G
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Published by
Clarkson Potter (edition ), 2007
ISBN 10: 0307336794
ISBN 13: 9780307336798
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Very Good. Patricia Curtan (illustrator). Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0307336794-8-1
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: savehere619, San Diego, CA, U.S.A.
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Condition: good. Patricia Curtan (illustrator). Seller Inventory # SHM.5OXG
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Patricia Curtan (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # B11L-00267
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