The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
Language: English
Published by Clarkson Potter, 2007
- Hardcover
- Used
Condition: Used - Very good
US$ 12.13
Quantity: 1 available
Add to basketItem description from seller
Fast & Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # ZWV.0307336794.VG
- Title
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Author
- Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
- Publisher
- Clarkson Potter
- Publication year
- 2007
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Illustrator
- Patricia Curtan
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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