The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking
Language: English
Published by Brinkmann Corp, 1994
- Hardcover
- New

Seller: Turtlerun Mercantile, Albuquerque, NM, U.S.A.Turtlerun Mercantile
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Hardcover
Condition: New
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- Title
- The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking
- Author
- McDonald, Milly
- Publisher
- Brinkmann Corp
- Publication year
- 1994
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0964174707
- ISBN 13
- 9780964174702
- Item weight
- 25 ounces
- Dimensions
- 10x9x0
"This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights. "
"Synopsis" may belong to another edition of this title.
Turtlerun Mercantile
Albuquerque, NM, U.S.A.
2-star seller
AbeBooks seller since January 3, 2023
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 7.30 | US$ 12.50 |
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- Paypal
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Used book seller bringing forth the most interesting and best books I can find, Local from the fair Southwest United States. I do my best to source books from worthy causes and only ship out the best books I can find.
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TurtleRun Mercantile
12405 View Ct NE
Albuquerque, NM U.S.A. 87112