The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking
Language: English
Published by Brinkmann Corp, 1994
- Hardcover
- Used
Hardcover
Condition: Used - Very good
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- Title
- The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking
- Author
- Milly McDonald
- Publisher
- Brinkmann Corp
- Publication year
- 1994
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0964174707
- ISBN 13
- 9780964174702
"This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights. "
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