The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking. This item is unavailable.
Language: English
Published by Brinkmann Corp, 1994
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
5-star seller
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Unavailable
Hardcover
Condition: Used - Very good
US$ 6.99
Item description from seller
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # O05J-00366
- Title
- The Art of Smoke Cooking Cookbook: Simple Recipes become Gourmet Delights with the Art of Smoke Cooking
- Author
- McDonald, Milly
- Publisher
- Brinkmann Corp
- Publication year
- 1994
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0964174707
- ISBN 13
- 9780964174702
"This beautiful cookbook colorfully presents 40 recipes using aromatic wood smoke as a flavoring agent. Smoked Tomato Soup, Pizza Topped with Smoked Chicken, Pasta with Smoked Meatballs, Smoked Chicken Fried Steak, Smoked Salmon Spread, Smoked Beef Tenderloin Chili, Smoked Chicken Paella, Enchiladas with Smoked Red Pepper Sauce and Smoked Peach Pie are just a sampling of the many simple recipes that elevate the art of smoke cooking to new heights. "
"Synopsis" may belong to another edition of this title.
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