A Is for Artichoke: An ABC Book of Food, Kitchens, and Cooking from Artichoke to Zest (America's Test Kitchen Kids, Stocking Stuffer for Babies and Toddlers)
America’s Test Kitchen Kids; Frost, Maddie
Language: English
Published by Sourcebooks Explore (edition ), 2018
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 5.38
Quantity: 1 available
Add to basketItem description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 1492670030-11-1
- Title
- A Is for Artichoke: An ABC Book of Food, Kitchens, and Cooking from Artichoke to Zest (America's Test Kitchen Kids, Stocking Stuffer for Babies and Toddlers)
- Author
- America’s Test Kitchen Kids; Frost, Maddie
- Publisher
- Sourcebooks Explore (edition )
- Publication year
- 2018
- Condition
- Very Good
- Binding
- Board book
- Language
- English
- ISBN 10
- 1492670030
- ISBN 13
- 9781492670032
An Amazon Best Book of the Month!
The perfect book for your little future foodie―straight from the experts at America's Test Kitchen!
This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way―and no other board book features the expertise of the cooks at America's Test Kitchen!
"Synopsis" may belong to another edition of this title.
About the Author
AMERICA’S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.
Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results are rich and textured, whimsical and fun, and oh-so-perfect for young readers. Visit her at maddie-frost.com
"About the title" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
AbeBooks seller since February 2, 2016
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