Artisan Baking

Glezer, Maggie

ISBN 10: 1579652913 / ISBN 13: 9781579652913

Published by Artisan (edition Reprint), 2005

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1579652913-11-1

Bibliographic Details

• Title: Artisan Baking
• Publisher: Artisan (edition Reprint)
• Publication Date: 2005
• Language: English
• ISBN 10: 1579652913
• ISBN 13: 9781579652913
• Binding: Paperback
• Edition: Reprint.
• Condition: Very Good

About this title

Synopsis

A collection of bread recipes from the finest artisan bread bakers across America features dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that presents step-by-step instruction in professional bread-making techniques, includes sources for equipment and ingredients, and chronicles the development of the artisan bread movement and its principles. Reprint.

About the Author

Maggie Glezer is an American Institute of Baking-certified baker. Her first book, Artisan Baking Across America: The Breads, the Bakers, the Best Recipes, won a James Beard Foundation award when it was published in hardcover. It is now available in paperback under the title Artisan Baking. Ms. Glezer is also the author of A Blessing of Bread. She specializes in teaching and writing about bread baking for amateurs and professionals and contributes to publications such as Fine Cooking, The Atlanta Journal-Constitution, the newsletter of the Bread Bakers Guild of America, and King Arthur Flour's The Baking Sheet. She lives in Atlanta with her husband and two children.