Enjoy the culinary creations of fourteen Asian countries fi rst-hand as you embark on a temptation-fi lled tour that begins in Japan and ends on the enchanting isle of Sri Lanka. To capture the essence of Asia s cuisines, author Jacki Passmore spent more than fi fteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her fi nds; here are over 200 memorable dishes-from appetizers to desserts beautifully photographed in glorious detail.

From the Publisher

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

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