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Bibliographic Details

Title: Asian Cooking Made Easy (Learn to Cook Series)
Publisher: Tuttle Publishing,US 31/05/2008
Publication Date: 2008
Language: English
ISBN 10: 0794605079
ISBN 13: 9780794605070
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

Enjoy the authentic flavors of Asia with ease and in your own kitchen.

Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!

This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy!

Recipes include:

Miso soup with clams
Green papaya soup with shrimp
Singapore braised noodles
Classic Chinese fried rice
Sweet soy chicken and egg on rice
Barbecued chicken breasts with miso
Braised soy duck
Fragrant lamb curry
Japanese pan-fried fish
And many more favorites!

About the Author

Periplus Publishing Group is Asia's leading English-language publisher and bookseller. It includes Berkeley Books (Singapore), Periplus Bookshops (Indonesia), Periplus Publishing (Hong Kong) and Tuttle Publishing (Japan & USA).

"About this title" may belong to another edition of this title.

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