Asian Cooking Made Easy: Nurtitious Meals in Minutes (Learn to Cook Series). This item is unavailable.
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Language: English
Published by Periplus Editions (HK) ltd., 2008
- Softcover
- Used
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Softcover
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Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Seller Inventory # TU-SB39-VG-B-0794605079
- Title
- Asian Cooking Made Easy: Nurtitious Meals in Minutes (Learn to Cook Series)
- Publisher
- Periplus Editions (HK) ltd.
- Publication year
- 2008
- Condition
- Very Good
- Binding
- spiral_bound
- Language
- English
- ISBN 10
- 0794605079
- ISBN 13
- 9780794605070
Enjoy the authentic flavors of Asia with ease and in your own kitchen.
Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!
This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy!
Recipes include:
Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!
This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy!
Recipes include:
- Miso soup with clams
- Green papaya soup with shrimp
- Singapore braised noodles
- Classic Chinese fried rice
- Sweet soy chicken and egg on rice
- Barbecued chicken breasts with miso
- Braised soy duck
- Fragrant lamb curry
- Japanese pan-fried fish
- And many more favorites!
"Synopsis" may belong to another edition of this title.
About the Author
Periplus Publishing Group is Asia's leading English-language publisher and bookseller. It includes Berkeley Books (Singapore), Periplus Bookshops (Indonesia), Periplus Publishing (Hong Kong) and Tuttle Publishing (Japan & USA).
"About the title" may belong to another edition of this title.
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