The Asian Kitchen. This item is unavailable.
Kong Foong Ling; Ming Tsai; Cheong Liew; Luca Invernizzi Tettoni
13 ratings by Goodreads
Language: English
Published by Periplus Editions (HK) ltd., 2007
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Hardcover
Condition: Used - Good
US$ 10.69
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0794604986I3N00
- Title
- The Asian Kitchen
- Author
- Kong Foong Ling; Ming Tsai; Cheong Liew; Luca Invernizzi Tettoni
- Publisher
- Periplus Editions (HK) ltd.
- Publication year
- 2007
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0794604986
- ISBN 13
- 9780794604981
- Item weight
- 3.08 pounds
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
"Synopsis" may belong to another edition of this title.
About the Author
Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.
Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.
Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.
Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.
Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.
"About the title" may belong to another edition of this title.