Asian Noodle Manufacturing: Ingredients, Technology, and Quality

Language: English

Published by Elsevier Science, 2020

0128128739 / 9780128128732

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Seller: moluna, Greven, Germanymoluna

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Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discu.

Seller Inventory # 257159805

Title
Asian Noodle Manufacturing: Ingredients, Technology, and Quality
Publisher
Elsevier Science
Publication year
2020
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
0128128739
ISBN 13
9780128128732

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.00US$ 55.00
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