The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more.
Nina Simonds is a regular contributor to Gourmet and Eating Well magazines and the Los Angeles Times. She is the author of four books on Chinese cuisine and culture. Newsweek magazine named her one of America's Top Twenty-five Asia Hands. She lives in Salem, Massachusetts.