Atlas Book of Recipes and Methods of Home Preserving ? Hazel?Atlas Glass Company, Wheeling, W. Va., 1939

Published by Hazel?Atlas Glass Company, 1939

About this Item

Advertising cookbook and canning manual issued by the Hazel?Atlas Glass Company, Wheeling, West Virginia, promoting the use of Atlas glass fruit jars for home food preservation. It explains the ?whys? and ?hows? of canning, with sections on equipment, sealing Atlas jars, and methods such as open?kettle, water?bath, and pressure?cooker processing, followed by chapters on jellies, jams, marmalades, preserves, butters, pickles, catsups, chutneys, canning acid fruits and vegetables, non?acid vegetables, soups, meats, poultry, and fish, plus a final chapter on special sweetmeats and conserves, and appendices with time tables, quantity tables, and questions and answers.78 pp.; b/w ill.; stapled-wraps; 8vo. Light wear to wraps with one name written on top edge of front wrap; bright unmarked pages with light signs of bumping/use. Well packaged in a box; ships with tracking.

Seller Inventory # 260310014

Bibliographic Details

• Title: Atlas Book of Recipes and Methods of Home Preserving ? Hazel?Atlas Glass Company, Wheeling, W. Va., 1939
• Publisher: Hazel?Atlas Glass Company
• Publication Date: 1939
• Language: English
• Binding: Paperback
• Condition: Very Good