My Attainment of the Pole. This item is unavailable.
Language: English
Published by Creative Media Partners, LLC, 2025
- Softcover
- New

Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
AbeBooks seller since April 7, 2005
Condition: New
US$ 35.61
Item description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9781023214230
- Title
- My Attainment of the Pole
- Author
- Cook, Frederick Albert
- Publisher
- Creative Media Partners, LLC
- Publication year
- 2025
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 1023214237
- ISBN 13
- 9781023214230
- Item weight
- 626 grams
"My Attainment of the Pole" recounts Frederick A. Cook's controversial and captivating claim to have reached the North Pole in 1908, a year before Robert Peary. This meticulously prepared reprint offers readers a firsthand account of Cook's daring Arctic exploration, detailing his journey across the frozen landscapes in pursuit of the ultimate polar achievement.
Whether viewed as a testament to human endurance or a subject of historical debate, Cook's travel narrative provides a unique and compelling perspective on the challenges and ambitions of early 20th-century polar expeditions. His experiences in the Arctic regions offer a glimpse into a world of extreme conditions and unparalleled adventure. Delve into this personal story of Arctic travel and exploration, a timeless contribution to the history of polar expeditions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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