A practical, illustrated guide to refrigeration and ice making, Volume II, from Audels Answers.
This edition presents detailed, real‑world information for heating, cooling, and storing goods, with emphasis on systems, components, and safe operation.
This volume covers a range of refrigeration topics used in industry and commerce. Readers will find practical explanations of carbonic acid systems, vacuum and compressed air methods, ether cooling, brine circulation, ice making, and storage house operation. The text blends theory with hands‑on guidance, illustrated diagrams, and step‑by‑step descriptions to support work in machining, plant operation, and maintenance.
What you’ll experience
- Clear explanations of major refrigeration systems and their key parts
- Practical guidance on testing, safety valves, compressors, condensers, and evaporators
- Insights into ice storage, brine systems, and cold storage house operation
- Diagrams and examples to help with measurements, temperatures, and performance
Ideal for readers who work with or study industrial refrigeration, ice making, and cold storage. Those in engineering, plant maintenance, or food preservation will find actionable reference material and troubleshooting help.