Celebrating the abundance, variety, and individuality of the land down under, a colorfully illustrated cookbook features tasty and unusual dishes including Skewered Tiger Prawns with Honey Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet.

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Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

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