Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Authentic Recipes from China : 80 Simple and Delicious Recipes from the Middle Kingdom
Publisher: Periplus Editions (HK), Limited
Publication Date: 2004
Language: English
ISBN 10: 0794602088
ISBN 13: 9780794602086
Binding: Hardcover
Edition: Hardcover with Jacket.
Condition: Very Good
Weight: 1.631 pounds

About this title

Synopsis

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

Recipes include:

Lettuce Cups with Mushrooms and Tofu
Yunnan Ham Pastries
Hot and Sour Soup
Winter Melon Soup
Stir-fried Rice Vermicelli
Longevity Noodles
Crunchy and Tangy Fresh Lotus Root Salad
Braised Chicken Wings in Plum Orange Sauce
Steamed Buns
Mongolian Lamb Hotpot
Wok-seared Sesame Scallops
Salt and Pepper Squid
Banana Fritters
Sweet Rice Dumplings

About the Author

The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen.

Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .

"About this title" may belong to another edition of this title.

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