Title: Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
Publisher: Periplus Editions
Publication Date: 2004
Language: English
ISBN 10: 0794602886
ISBN 13: 9780794602888
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.69 pounds

About this title

Synopsis

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

Classic Chinese Cabbage Kimchi
Traditional Rice Flour Pancake Rolls
Mushroom Casserole
Stewed Beef Ribs
Grilled Red Snapper
Ginger Cookies Dipped in Honey

About the Author

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

"About this title" may belong to another edition of this title.

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